In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt. Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.)
YIELD: ABOUT 2 CUPS
Ingredients
- 1 – ripe kiwi, peeled and diced
- 1/2 cup – unsweetened frozen raspberries
- 1/2 cup – pure honey
- 8 oz. – low-fat vanilla yogurt
- Fresh fruit, for dipping
Directions
In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt. Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.)
View the full recipe here.